A good plate of wings is sure to hit the spot. And while the deep-fried, hot sauce-doused version is still the top dog among the chicken-wing-eating public, there is plenty to do with a wing beyond Buffalo. Here are some of the best around town representing numerous styles including Korean, Vietnamese, Thai, American barbecue, and of course Buffalo-style wings for the purists.
This Upper West Side staple offers an array of wings for every craving: dry-rub, Asian citrus glaze, mango mustard, and classic Buffalo, from six pieces for $12.50 to 24 wings for $30. Also on the menu: pernil, camarones al ajillo, and more.
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