When garlic is stored improperly, sprouting can occur, leading to a bitter flavor due to depleted natural sugars and moisture, although the cloves remain safe to eat.
Using a garlic keeper is beneficial for those who maintain an organized kitchen and want to enhance their storage, but basic ventilation is usually sufficient for most.
The environment in which garlic is kept is crucial; a cool, dark space like a pantry is ideal, while containers without ventilation can lead to mold.
Refrigerating garlic may seem like a good idea for freshness, but the cold temperatures can actually be detrimental, leading to sprouting and a tough texture.
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