Week 3 of Our August Grilling Challenge: Grill Beyond the Expected
Briefly

Kenji Lopez-Alt emphasizes that grilling pizza is an easy way to achieve restaurant-quality results at home, encouraging creativity in outdoor cooking.
Katie Quinn notes that while a pizza oven is not essential, it enhances the experience of making homemade pizza, making it reminiscent of her time in Italy.
After thorough testing, Wirecutter's experts recommend Graza Sizzle Extra Virgin Olive Oil as the best all-purpose olive oil for grilling essentials.
The article suggests experimenting with different ingredients, encouraging readers to grill unconventional foods like leafy greens and grilled cheese sandwiches.
Read at www.nytimes.com
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