The new West Village restaurant with an attached wine bar will have a regional French theme.
The donation-based meal will go towards the employees of the pork store, with meat sourced from the shop (vegetarian options are available).
Ariel Yotive, an alum of Grand Central's now-closed Agern and the former head baker at James Beard-nominated restaurant Troutbeck upstate, has opened a bakery in the Hudson Valley.
[
add
]
[
|
|
...
]