Two New Yorkers Bring the Heat at This New Sichuan Restaurant in Highland Park
Briefly

Since the early Sichuan cuisine boom, Mala Class in Highland Park has brought modern Sichuan dishes to LA with a focus on chili-spiced flavors and reasonable prices.
Led by Liang and Yang, formerly from NYC, Mala Class offers a variety of chile-infused dishes like dumplings, fried chicken wings, and noodles.
Read at Eater LA
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