Philippe Kalifa, founder of Golden Era Hospitality, shared that the restaurant's concept stems from 'a collection of memories and experiences I've had from traveling around the world.' He emphasizes the aim to create a complete night-out experience with delicious food and memorable cocktails.
The 300-seat restaurant Oro, under Chef Victor Munoz, will focus on premium cuts of meat and seafood, showcasing local flavors. Menu highlights include unique dishes like Bananas & Caviar and Tom Kha crudo, emphasizing creativity and local ingredients.
Oro aims to offer an energetic atmosphere with its lounge/nightclub Elixir, designed to attract guests looking for a luxurious dining and nightlife experience, a hallmark of the Golden Era Hospitality Group.
The venue, arising beside the glamorous Mila rooftop restaurant, will encompass more than 15,000 square feet and is positioned to become a significant player in Miami Beach's upscale dining and entertainment scene.
[
Collection
]
[
|
...
]