Cali Faulkner, chef and owner of Third Falcon, showcases a passion for local produce, serving dishes like sole meuniere and buckwheat sticky toffee pudding.
At Cecilia, Executive Chef Adam Rule delivers classic bistro fare without a menu, featuring roast chicken, burgers, and a distinctly cozy atmosphere.
Steven Lewis' drinks at Bar Enzo feature unique flavors, utilizing spices from traditional Italian cuisine to create cocktails that are both inventive and comforting.
The new lounge adjacent to Avra offers a richly decorated space, aiming to provide a comfortable drinking experience paired with Greek culinary influences.
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