"Bonnie's has become the mascot of our city's so-called reservation crisis, whereby everything cool feels impossible to get into. Don't worry; it's only partially true. This restaurant, from a former Win Son chef, can book its tables two weeks out within minutes, but there are a handful of seats at the bar set aside for walk-ins each night."
"The space feels right for a more mature date night serving smashed cucumbers with labne and chamomile; blistered grapes with tahini and feta; and the crowd-favorite shish barak, Lebanese tortellini cloaked in yogurt sauce."
"Look for a new menu - recently overhauled by chef Christine Lau, formerly of Kimika - that keeps the spirit of New York's old-school Chino Latino restaurants alive."
#williamsburg #restaurants #cantonese-american-cuisine #syrian-cuisine #lebanese-cuisine #chino-latino-cuisine
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