The Restaurant at Bedford Post Reopens With Tavern Fare
Briefly

The historic Bedford Post Inn, originally a rest stop, reopens with a new restaurant managed by Sunday Hospitality and actor Richard Gere, serving tavern fare by chef Sam Mason.
Nomad Tea Parlour presents Cantonese-American fusion cuisine by chef Ai Shin Wu with a menu featuring dim sum, Chinese American specialties, and unique teas and cocktails in a Hong Kong-inspired decor.
Salvo Lo Castro's cafe on Amsterdam Avenue brings a taste of Sicily with espresso drinks, pastries, and gourmet Italian products, including unique items like ultra-creamy peanut butter seasoned with Trapani salt.
Read at www.nytimes.com
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