The mix of roast pork, ham, pickles, cheese, and mustard in Cuban sandwiches marries sweet, savory, tangy, crispy, and melty flavors in perfect harmony.
Michelle Wallace suggests marinating boneless pork chops in mojo marinade and grilling them for a quicker, although less fatty, alternative to pork shoulder.
The Cuban mojo marinade is simple, using sour orange juice, garlic, oregano, and cumin, but can be adapted with lime juice for better accessibility.
While the authentic Cuban sandwich involves slow-cooked pork shoulder, marinated pork chops offer a delicious and speedy option for home cooks.
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