To properly store ricotta cheese, mix it to eliminate lumps before freezing, then transfer it to an airtight container. It's essential to date it, as it can last up to three months if frozen properly.
Thaw ricotta cheese in the fridge for six hours, but avoid room temperature, which can lead to bacterial growth. After thawing, the texture may be grainy, so it's best to stir it to regain some creaminess.
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