"The city's undisputed scallion pancake champ is YH-Beijing. The Lower Haight Chinese restaurant has perfected the art of translucent layers, a delicate crunch, and crackly edges that still have a satisfying chew."
"You can get the titular pancakes at this Parkside restaurant in 11 variations, from sesame or onion pancakes to scallion versions that swaddle chicken, pork, or lamb. Our favorite is the beef roll: a soft scallion pancake with maximum pudge, stuffed with slices of beef and a thick smear of hoisin."
"The hearty sanma pajeon at this upscale restaurant in the will make you want to transcend into an onion dimension that someone could write a series of science fiction novels about. There are two on the menu-one with blood sausage, and another with mountain yam. We prefer the vegetarian version for the creamy tuber slices that are fanned out like a pinwheel."
"It's easy to polish off multiple orders of this Hayes Valley restaurant's scallion pancakes, which have yet to let us down. The glistening pancake wedges have golden-brown sear marks, little hunks of slippery green onions in each layer, and considerable squish."
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