The Best Restaurants in the West Village
Briefly

With its distinctive painted-yellow wrought iron gates, Sappe is an offshoot of the East Village's wonderful Soothr, specializing in Central Thai cooking... making it an interesting date spot.
Bangkok Supper Club opened on an obscure stretch of Hudson Street just south of the Meatpacking District, descended from the hit Thai restaurant Fish Cheeks... featuring succulent hog jowl fried rice and a whole branzino, flattened and crisp.
Read at Eater NY
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