Kimcheez burger at Bun Haus combines Asian elements with a quarter-pound beef patty, Spam, American cheese, fried runny egg, minced kimchi, and orange sauce. The flavors blend well, highlighting the beef.
Citrus pavlova at the Roxy in Jersey City features calamansi curd on a meringue puff, providing a sweet-tart taste. This dessert by pastry chef Jeanette Fletcher is a standout.
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