Our favorite dish was hot fried skate ($38)...the chile crisp-infused batter had a fantastic crunch, and the skate held up and stayed tender. It was served with a buttermilk ranch, pickles, and a flaky sesame biscuit, for what might just be the most creative fish sandwich I've had.
The chicken broth was spot on, adding richness to the stew, and the added chicken thigh, crumbly homemade merguez, and prawns meant every spoonful had a different combination of flavors. The curry leaves were a nice addition.
I learned about Yoon Haeundae Galbi from the New York Times...when this year's list came out, and Yoon Haeundae had moved up the list, I made a point to visit that week. Well, Wells was right about one thing.
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