Hellbender opened in Ridgewood last Thursday serving Mexican cocktails and a queso-filled food menu. Try the excellent shrimp cocktail, one of the finest I've had ($18).
Red Sorghum's menu is loaded with Hunan and Sichuan dishes, but this homestyle soup ($21) stood out. The broth is made with rich chicken stock and the meatballs with ground pork, and a fried egg lurks in its depths while goji berries float on top.
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