The Best Dishes Eater Editors Ate This Week
Briefly

As a tried and true Marylander, their hot crab dip took me straight back to my roots. It's served with soft, homemade Hawaiian rolls, and it doesn't skimp on blue crab flavor...
The sandwich is a gloppy mess, but it's delicious and fun to eat.
Stissing House is one of two restaurants to open in the last couple of years pulling inspiration from Shaker recipes.
Read at Eater NY
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