The Best Dishes Eater Editors Ate This Week
Briefly

When was the last time you had a full meal for five dollars? I don't mean a "square" meal, as defined by the USDA. I mean the kind that leaves you clutching your stomach and searching in the cupboard for TUMS.
The bar snack chicken is different from the peanut-dressed skewers of beef or chicken suya more often found in Nigerian restaurants in town, instead a massive heap of smoky grilled chicken parts snowed with a spice powder that will set your lips on fire.
While we kept talking about what our table called the "cheese salad" (chrysanthemum salad) for its layer of Parmesan (a tre.
Read at Eater NY
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