When was the last time you had a full meal for five dollars? I don't mean a "square" meal, as defined by the USDA. I mean the kind that leaves you clutching your stomach and searching in the cupboard for TUMS.
The bar snack chicken is different from the peanut-dressed skewers of beef or chicken suya more often found in Nigerian restaurants in town, instead a massive heap of smoky grilled chicken parts snowed with a spice powder that will set your lips on fire.
While we kept talking about what our table called the "cheese salad" (chrysanthemum salad) for its layer of Parmesan (a tre.
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