"When we decided to do the bar, I knew I wanted to incorporate art. I didn't know to what degree." - Daniel Humm reflects on the design inspiration for Clemente Bar.
"I think people want to use the restaurant differently," he says, emphasizing the need for innovative dining experiences in the evolving restaurant landscape.
"Now, I feel there's a new energy of new bars opening, like Martiny's and Sip & Guzzle - I love that culture, and we feel we have something to contribute." - Humm on the current bar culture.
"His first inspiration was the bar at Kronenhalle, a hundred-year-old Zurich restaurant whose walls are lined with the works of Picasso, Chagall, and Miró - who paid for meals with art." - Insight on artistic influences.
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