"The ribeye is the prime selection for a steak sandwich. It offers a big beef flavor and tenderness like no other cut."
"Ribeye's well-marbled meat stays soft and juicy with just a quick sear, letting your teeth bite right through it with ease."
"Some people opt for flavorful, cheaper cuts like flank or skirt steak but Wallace disagrees. I like to avoid the skirt steak for a steak sandwich. It is a lean but tough cut."
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