Esther Choi, a star NYC chef, is bringing a fast-casual version of her seasonal Korean restaurant Mokbar to Caesars Palace’s Forum Food Hall, marking the restaurant's debut outside NYC.
The new Mokbar restaurant will feature a diverse menu, including pan-fried dumplings, Korean fried chicken, ramen styles, and rice bowls like marinated salmon with avocado.
Sicilian Guys Trattoria, now open, offers traditional Italian dishes including lasagna, calamari fritti, and Chicago-style deep dish pizza, adding to the culinary scene.
In September, to support Hunger Action Month, Three Square Food Bank encourages donations through virtual drives, local grocery store checkouts, and contributions from restaurants in Caesars.
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