Review: Aren't tiny restaurants the best restaurants? A former Melrose coffee shop makes the case
Briefly

The renovation of Stir Crazy encapsulates a profound transformation where nothing was off-limits, allowing a historic space to embrace contemporary dining without losing its soul.
As the cafe evolved into a restaurant, the team curates an atmosphere combining minimalist design with a Euro-Californian menu that emphasizes both quality and community.
Read at Los Angeles Times
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