Chef Dontaye Ball has been serving gumbo for the Bayview community for over five years, aiming to leave lasting food impressions and foster gratitude among guests.
At the Renaissance Entrepreneurship Center's "Taste of Bayview" launch, local restaurants showcased their diverse offerings, emphasizing the importance of uplifting community dining experiences.
Marcus Tartt emphasized their love for the community, stating, "We want everybody to know that we have great restaurants here," reflecting the event's mission to promote local businesses.
Dan Escobar described Old Skool Cafe as a "celebration of Black culture," highlighting its unique atmosphere and commitment to employing formerly incarcerated youth.
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