OCK is a contemporary American restaurant known for its modern and creative dishes.
OCK emerged on the Silicon Valley culinary scene through a Kickstarter campaign, a testament to Chef Jeffrey Stout's vision for an ingredient-driven dining experience.
Chef Stout boldly expressed, 'The term 'foodie' needs to die a quick death,' and went on to emphasize that 'everybody likes food. So everybody is a foodie.'
[
add
]
[
|
|
...
]