Reyes emphasizes the uniqueness of Taqueria El Chato while acknowledging the crowded taco landscape in North Brooklyn, stating, "There's never enough for the demand for tacos." This mindset reflects the community's growing taste for diverse taco options.
Taqueria El Chato aims for a streamlined menu with only five taco options, focusing on quality and authenticity with in-house made corn tortillas, echoing the culinary roots of Central Mexico.
With plans to stay open until around 2 a.m. on weekends, Taqueria El Chato hopes to draw in a late-night crowd from neighboring nightlife venues like Ponyboy and Good Room, integrating dining with Brooklyn's vibrant nightlife scene.
Reyes reveals that their popular dish from Aldama, the trompo al pastor taco, has made the transition to the new taqueria, highlighting the continuity of their culinary legacy in the neighborhood.
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