The newly rebranded Maroto will offer a fresh dining experience, focusing on Brazilian-inspired dishes made from local and seasonal ingredients, along with an innovative cocktail menu.
With key dishes such as bacalhau poached in butter and Aylesbury duck breast, Maroto sets itself apart by introducing five unique sauces that change seasonally.
The culinary leadership at Maroto, taken on by ex-Launceston Place chefs, emphasizes an inventive menu that combines Brazilian flavors with a modern twist through the use of varied sauces.
Designed for an immersive experience, diners can look forward to creative cocktails like the Maroto Punch, showcasing traditional Brazilian ingredients set against a minimalist backdrop.
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