Mission Chinese takes over Cha Kee's space with original dishes, blending eclectic design aesthetics. Familiar items like Sichuan pickles and Chonqing chicken wings retain intense flavors.
Chef Danny Bowien mixes old San Francisco Mission Chinese dishes with new additions like beef chow fun from Cha Kee's menu. The Sichuan pickles and Chonqing chicken wings offer a burst of flavors.
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