Merchant Roots has redefined itself with its August opening in SoMa, offering an immersive dining experience with seasonal tasting menus across multiple new rooms.
Though the dinners remain intimate with just 12 seats, the new setting allows for even more creativity and culinary storytelling - all backed by Chef Ryan Shelton's vision.
The multi-room space weaves from open kitchen to a dining room illumined by imagery and videos shown high up on the walls, heralding a new dining experience.
Seasonally-changing tasting menus remain in a space so vastly different from the former 900-square-foot wine shop; and they're $180 per person.
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