The birds grow up on Mennonite farms in Pennsylvania, but instead of hazelnuts, they eat misshapen farmer's market produce and vegetable scraps from Michelin-starred restaurants, like Le Bernardin.
The fried chicken is served with all sorts of sides as part of a $38 set menu, called the Bucket List. The meal starts with a cup of consomme that's fortified with ginseng: to "coat your stomach for a big feast to come," Kim says.
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