Telefèric's new Long Beach location showcases an authentic Spanish culinary experience, serving a diverse menu of tapas, seafood, and paella, all set in traditional decor.
The Long Beach restaurant's menu is a culinary journey through Spain, featuring signature dishes such as gambas al ajillo and Galician grilled octopus, alongside a selection of creative gin and tonics.
Designed by co-founder Maria Padrosa, the restaurant's interior combines traditional Spanish aesthetics with modern elements, including handmade ceramics and a striking mural, creating a unique dining atmosphere.
With an expansive outdoor patio, Telefèric Long Beach offers diners a beautiful al fresco option to enjoy their delicious Spanish meals against a charming backdrop.
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