Little Shucker, a new seafood destination in Pacific Heights, is ideal for enjoying an extended meal inspired by classic shellfish dishes, all in a bright, inviting atmosphere.
Customers rave about the creamy lobster roll, described as a butter-soaked dream, alongside the vibrant halibut crudo and decadent baked oysters with garlic beurre blanc.
The establishment's design fosters a relaxed environment, making it perfect for long dates or casual seafood indulgence, celebrating its ties to the East Coast seafood tradition.
The experience is completed by a selection of sparkling wines, setting the stage for a luxury seafood experience whether dining at the bar or a table.
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