Corn has become a commodity, used in food, drinks, livestock feed, and fuel, but fresh, heritage corn from smaller farms offers superior taste and nutrition.
When shopping for corn, prioritize newer varieties that stay sweet for days and learn proper storage methods for maximum freshness.
The best ways to enjoy summer sweet corn include eating it raw or cooking methods such as sautéing, steaming, boiling, and grilling.
Although frozen or canned corn can be acceptable, nothing beats the taste of seasonally fresh corn, especially when sourced from farmers markets.
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