How The Half-Smoke Became The Iconic Dish Of Washington, D.C. - Tasting Table

from Tasting Table 4 weeks ago

"The half-smoke at Ben's Chili Bowl is a staple of Washington, D.C., characterized by its spicy sausage made of half beef and half pork, and topped with cheese, chili, and onions."
Tasting Tablehttps://www.tastingtable.com/1642129/origin-half-smoke-washington-dc/

"Ben's Chili Bowl, opened in 1958, has been a significant civil rights landmark in D.C., overcoming challenges from civil rights riots to neighborhood changes, and remains a beloved comfort food destination."
Tasting Tablehttps://www.tastingtable.com/1642129/origin-half-smoke-washington-dc/

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#food #cultural-landmark #washington-dc #history #half-smoke

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How The Half-Smoke Became The Iconic Dish Of Washington, D.C. - Tasting TableHow The Half-Smoke Became The Iconic Dish Of Washington, D.C. - Tasting Table Briefly

How The Half-Smoke Became The Iconic Dish Of Washington, D.C. - Tasting Table
How The Half-Smoke Became The Iconic Dish Of Washington, D.C. - Tasting Table
Briefly