The new rooftop bar, Lost Rooftop Cocktail + Taco Bar, is designed to stand out amidst LA's typical rooftop offerings, providing a unique vibe inspired by Mexico City.
Created by owners Ajay Relan and Yonnie Hagos of GVO Hospitality, Lost Rooftop features a drink menu focused on mezcal, rum, and tequila, designed by barman Steen Bojsen Moller.
Chef Geter Atienza's food menu emphasizes sustainability with small plates prepared from an Airstream, including options like guajillo-marinated chicken and street-style sweet buttered corn.
Lost Rooftop Cocktail + Taco Bar, situated in Downtown LA, spans 6,000 square feet and accommodates 300 guests, making it an expansive nightlife venue.
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