Feds close Boar's Head Deli Meat plant amid unsanitary conditions and food safety rule violations
Briefly

Unsanitary conditions and flagrant violations of federal regulations contributed to a deadly Listeria outbreak at a Boar's Head deli meat plant in Virginia, leading to nine deaths, including that of 88-year-old Gunter Morgenstein, who fell ill after consuming the liverwurst. Government records revealed 69 noncompliances at the facility within a year, highlighting issues like mold, insects, and unsanitary equipment. The U.S. Agriculture Department has enforced a closure until the establishment can produce safe products, ensuring food safety for consumers.
The investigation revealed severe lapses in hygiene and sanitation at the Boar's Head plant, with inspectors documenting repeated violations that compromised food safety. Instances of liquid dripping from the ceiling and meat residue on walls indicate a troubling disregard for health standards. The company’s response came too late when production was halted only after the outbreak, emphasizing the critical importance of maintaining sanitary conditions to protect public health and prevent future outbreaks.
Read at Brooklyn Eagle
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