This new menu rollout is us going back to our ethos as a restaurant group of focusing on classic comforting foods with a modern twist," said Alexia Peters, a spokesperson for the chain.
The new items made their debut on May 23 and include starters like the Dorito-Crusted Shishito Peppers. They're topped with tajin, Parmesan cheese, bourbon smoked honey, green onion and are served with an avocado cilantro dressing for dipping.
Fans of nachos will want to try the Slow-Roasted Pulled Pork Nachos. They're served with a cheese blend, refried beans, chipotle and crema plus jalapeños, Fresno Chile, onions, tomatoes, and cilantro.
One of the most creative new dishes is the Pastrami Quesadilla. It's made with pastrami from RC Provisions, a well-known Burbank-based deli meat provider, mixed with a blend of cheeses, sauerkraut, chipotle sauce, and housemade pickles.
The new offerings also include drinks like the bourbon infused Campfire! It's made with Buffalo Trace Bourbon, graham cracker syrup, Amaro Montenegro, cinnamon, chocolate bitters and topped with a roasted marshmallow.
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