"Park Ave Kitchen, a two-pronged restaurant in a corridor stocked with high-dollar new spots, is now open at 514 Lexington, at the corner of 48th Street, near Grand Central."
The chef's fast-casual, 50-seat cafe touts a menu of a dozen salads and sandwiches as well as made-to-order items from an open kitchen, including burgers; the Road Runner chicken sandwich consisting of an entire chicken leg, foot-on; and a clothesline-bacon BLT (an adaptation of the dish that Burke first debuted over a decade ago, when bacon was having a moment).
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