In practice, that means, dishes like a chopped cheese raviolo, lamb patty white ragu, and a play on ropa vieja.
The latest is a dinner held on March 27 at EMP by Colin Wyatt of Twelve, a fancy restaurant in Portland, Maine with ticket prices that track.
It's a wine bar first and foremost and not a restaurant. I've leaned into more Italian flavors and ingredients than I've been cooking the past few years.
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