The historic building at the corner of O'Keefe Avenue and Poydras Street in New Orleans has transformed over 110 years, evolving from a Creole restaurant to a modern gastropub with guest rooms.
Owner Kyle Brechtel emphasizes a seamless blend of dining and lodging at Copper Vine, stating, 'I want our entire team... to feel like they're also a part of the innkeeping team.'
Brechtel defines the establishment's vision as a 'modern-day tavern,' where guests are encouraged to engage with the restaurant culture during their stay.
Similarly, in Somerset, Nicholas Balfe's restaurant Holm added guest rooms to cater to both locals and visitors, reflecting a growing trend in the hospitality and dining industry.
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