Kellogg's, which has been open on the corner of Metropolitan and Union avenues since 1928, has been up for sale since January when it went bankrupt. Louis Skibar, who owns the Manhattan diners Coppelia and Old John's, is the new owner. He's going to turn Kellogg's into a 24-hour restaurant with Tex-Mex and classic diner foods.
Can a new owner and chef turn things around? Even before the pandemic, Kellogg's was struggling to turn a profit. The restaurant had become known for its high prices and low-quality food, even for a diner. In thousands of online reviews, customers complained the restaurant wasn't what it used to be.
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