Smash burger egg sando at Cha Chan Tang features double beef patties, an egg omelet scrambled with 'nduja, and an orange dressing with Calabrian chile. The $23 dish is served on toast, without cheese option. - Robert Sietsema, senior critic.
Fried shrimp loaf at Strange Delight, inspired by Casamento's in New Orleans, is priced at $25 and served on milk bread. Seafood platters, fish dip, and cooked oysters also stand out. Takeout sandwich options may be available in the future. - Emma Orlow, reporter.
Basque cheesecake at Ando Patisserie, an Asian dessert shop in the East Village, is highlighted for being the favorite of the last year, despite not being from a Spanish restaurant.
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