Elk tartare at Leopardo offers an unexpectedly fantastic dining experience. The simplicity of the dish, lightly salted chopped meat paired with grilled bread, mint, basil, and bone marrow, shines brighter than the acclaimed pizza.
#8 at Maury's Bagels in Silver Lake stands out with its expert layering of ingredients - cream cheese, tomato, dill, cucumber, red onion, and capers. The bagels are pillowy with the right texture, and the open-faced Mori sandwich with its distinct flavors is highlighted by lemon zest.
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