Pastry chef Lauren Tran brings her Vietnamese heritage to her creations, including chiffon cakes, macarons, and savory scones with Southeast Asian flavors.
At Veeray da Dhaba, tandoori dishes with game meats and contemporary twists are served in a plush, vintage dining setting.
Annisha Garcia offers Northern Mexican-style burritos in Sonora-made flour tortillas with various fillings at Sondel North.
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