A 'Top Chef' Star Opens a New Restaurant at LaGuardia Airport
Briefly

Talde Noodle Bar right at the end of the year in Terminal B. The menu has ramen with cha siu pork, crispy chicken noodles, and sausage, egg, and cheese fried rice ($15 to $23).
Owner Michael Schumacher closed the business due to slow sales and new competitors in the neighborhood, like the new Wegmans.
Founder Liz Solomon closed the company's cart in Madison Square Park ahead of its five-year lease. "The main reason we are closing is in anticipation of congestion pricing," she said in an email.
Street vending will be banned on city bridges starting this week under new guidelines from the New York City Department of Transportation.
Read at Eater NY
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