"Named after Reyes's grandmother, the restaurant is a cozy transformation of the Petite Peso and Rice Bar space complete with counter seats, milkshakes, a soda fountain, and burgers."
"An actual love of fast food is what fuels this... I'm taking my fine dining past and putting it into a burger. Hopefully, you can get a taste without the pretense."
"The burger can be made with single, double, or triple patties and two types of American cheddar... The fried chicken sandwich is pounded flat, brined in buttermilk and pickle juice for 24 hours, coated in panko breadcrumbs, deep-fried, and layered with chile crisp mayo, tomato, pickles, and American cheese."
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