Harlem reflects the diversity of New York City, featuring food from Ethiopia, Mexico, Japan, Jamaica, and more, with standout restaurants contributing to the neighborhood's culinary map.
Each quadrant of the ROKC name - ramen, oysters, kitchen, and cocktails - is worth exploring. Charles Gabriel's fried chicken, starting from sidewalk sales, offers a terrific dish on an expanded menu.
[
add
]
[
|
|
...
]