12 Types Of Chutney And How To Use Them - Tasting Table
Briefly

"Chutneys are an indispensable component of Indian cuisine, often making meals complete. They utilize unripe produce, extending the seasonal window for ingredients."
"Pairing chutney with a meal is like having a perfect watch for the perfect suit, emphasizing the importance of matching chutneys to dishes."
"Mango chutney can vary from sour and tangy, made from unripe mangoes, to sweet ones made from ripe mangoes, each enhancing different flavors in a meal."
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