During that era's reboots of Golden Age saloons and Prohibition-era speakeasies, clarified milk punches were a felicitous nod to a centuries-old technique popularized by Jerry Thomas, the sire of the modern cocktail movement.
The endgame is always the same: Create and serve a transparent drink. That liquid negation speaks legion. A clarified drink dazzles; it confounds as it flabbergasts. Drinkers remain enthralled, no matter how many iterations they encounter.
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