Their book dissects 25 classic cocktails from the Aperol Spritz to the Whiskey Sour and offers a range of variations on each of them, yielding more than 200 recipes in all, plus tips on how to mix and match some twists of your own.
If I'm going to a new bar, and I want to see what their chops are, I order an Old Fashioned, because it's a simple drink that can be made incredibly wrong.
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