Known for using only the freshest, highest-quality ingredients, Le Chick serves fried chicken dishes with an elevated edge. For example, there's a fried chicken dish drizzled with spicy maple syrup, house-made ranch dressing, and roasted honey mustard, and there's a sandwich piled high with butter lettuce, house pickles, and Swiss cheese on a soft brioche bun.
Ashley James, director of events and communications for Le Chick, highlighted the importance of preparation in making their chicken standout, emphasizing on brining in buttermilk for 24 hours and using fresh, locally sourced ingredients.
Le Chick Miami in Wynwood has evolved from a chicken and burger joint to a more expanded menu with wood-fired dishes. The restaurant also engages in new experiences like Midweek Mixology, offering guests cocktail making opportunities.
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